Where Culinary Mastery Meets Recognition
Six years of turning food lovers into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to every session.
Awards & Industry Acknowledgments
Our commitment to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Lauded by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Top Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work documenting and teaching traditional recipes from more than 40 countries.
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2022
Online Learning Innovation
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Jordan Hale
Master Chef & Director
Nominated for a prestigious culinary award with 15 years of experience across five continents. Jordan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.